
What we cook for you
From kettle soup over an open fire to the grill and homemade sides — fresh river fish in every bite.
To start
Fish starters
Cold and warm fish starters — the perfect opening to a feast with a glass of house wine.
From the kettle, over an open fire
Soup & paprikaš
The heart of the čarda. Fish soup and fiš paprikaš simmer in kettles over a live fire — just the way it's been done in Vojvodina for decades.
Fresh river fish
Fish dishes
Carp, pike-perch, catfish and sterlet from our own pond — fried, filleted or grilled. Portions refer to fresh fish, and everything is prepared to order.
From the grill
Meat dishes
For those who enjoy a good bite from the grill alongside their fish.
Homemade lunch
Lunch menu — kettle
Homemade dishes from the kettle — a meal just like home.
With the main dish
Sides
Homemade sides that go with the fish and meat.
Fresh and homemade
Salads
Fresh seasonal salads with every meal.
For a sweet finish
Pancakes
Homemade pancakes to round off the feast.
To finish
Hot drinks
Coffee, tea and hot drinks.
Cold beer
Beers
Domestic and imported beers.
With a good bite
Wines
Wines from the Balint winery — white, rosé and red, by the liter.
Aperitifs and rakijas
Spirits
Homemade rakijas and well-known spirits.
Refreshment
Soft drinks
Juices, water and refreshing drinks — including fresh lemonade.
