Fresh fish and soup from the kettle,
over an open fire
A traditional fish čarda just outside Subotica — river-fish soup cooked in a kettle over an open fire, fresh river fish from our own pond, and grilled dishes, in a peaceful garden far from the city bustle.
- 4.8★
- rating on Google
- decades
- of tradition and the same story
- champion
- at cooking fish soup
- our own
- pond with fresh fish
The čarda you remember, just outside Subotica
On the quiet edge of the Subotica sands, far from the city bustle, there has been a place for decades where time slows down and flavors linger in the memory. Čarda kod Antuša, the most famous and finest čarda of this region, is a place that lives on in memories and recommendations, and one that guests are always glad to return to.
The čarda's name is inseparably tied to Antuš, the renowned fisherman and cook whose knowledge is not learned from books, but from water, fire and time. Here fish is understood and prepared with a respect that comes only from many years of experience. Only the finest specimens are chosen from our own pond, and everything is cooked over a special wood, selected for the flavor it gives, in devoted hands that know both measure and tradition.
„Fresh fish. Cold wine.”
Fish starters and cracklings
A cold fish platter, fish cracklings and starters — the perfect opening to a feast with a glass of house wine.
What's on the table
From kettle soup to the grill and homemade side dishes. Take a look at the main categories, and the full menu is just a click away.
Prices are shown in dinars (RSD). The fish is prepared to order — check quantities and availability by phone.
Charcoal grill
Alongside the fish comes a good bite from the grill — ćevapčići, grilled sausage, chicken drumsticks, white meat and mixed meat, cooked over real charcoal.
A garden under the reeds, far from the city bustle
Shade, the scent of fire and the calm of nature beside our own pond. A place for a family lunch, good company and a peaceful afternoon.
An afternoon in the shade of the garden
Under a reed roof, surrounded by greenery and the scent of fire from the hearth, our guests stay longer than they plan to. In summer there's shade, and the table under the reeds is always ready.
The garden is a place for a family lunch, a quiet afternoon over a glass of wine and good conversation — far from the noise of the city. The flowers, the wooden benches and the birdsong are as much a part of the story as the fish on the plate.
Come for a weekend lunch or drop by on your way through — we'll always find you a spot in the shade.
The atmosphere in pictures
A glimpse of what awaits you — from kettles over the fire to the garden under the reeds. Click to enlarge.
Hungry? Come for fresh fish
Kettle fish soup, fried fish and the grill are waiting for you. Call and reserve a table — we'll prepare it just for you.